Community: SAPUTO DAIRY FOOD USA
County: Tulare
Sys. Category:
Agency Name: SAPUTO DAIRY FOOD USA
Ownership:
Ownership Type:
Population: 65
Connections: 1
2010 MHI: 0,000
SDAC or DAC: SDAC
DAC Classification Source: Calculated
IRWMP:
Geography:
Location:
Contact Title:
Contact: MICHAEL BUCHANAN
Phone:
Alt. Contact:
Phone:
H2O Sys. Num.: 5403118
Water Source: Assumed GW
Active Wells Count: 1
Wells Issues?: XXXXX
Issues:
Potential Solutions:
| Water quality sample results for selected constituents. Values shown for water samples collected 2004-2014. | |||||||||||||
| Raw Water | Delivered Water | Raw Water | Delivered Water | ||||||||||
| Max. | Ave. | Count | Max. | Ave. | Count | Max. | Ave. | Count | Max. | Ave. | Count | ||
| Arsenic (10 ug/L): | 3.00 | 2.25 | 8 | 3.00 | 2.25 | 8 | Flouride (2 mg/L): | 0.10 | 0.10 | 8 | 0.10 | 0.10 | 8 |
| DBCP (0.2 ug/L): | 0.01 | 0.01 | 8 | 0.01 | 0.01 | 8 | Perchlorate (6 ug/L): | 2.00 | 1.25 | 4 | 2.00 | 1.25 | 4 |
| Nitrate as NO3 (45 mg/L): | 69.80 | 24.23 | 41 | 69.80 | 24.23 | 41 | TCE (5 ug/L): | 0.50 | 0.50 | 8 | 0.50 | 0.50 | 8 |
| PCB (0.5ug/L): | 0.50 | 0.50 | 1 | 0.50 | 0.50 | 1 | THMs (80 ug/L): | 0.50 | 0.50 | 1 | 0.50 | 0.50 | 1 |
| Uranium (20 pC/L): | 6.09 | 6.09 | 1 | 6.09 | 6.09 | 1 | |||||||
WW Sys. Num.:
Treatment: XXXXX
Design Flow (MGD):
Total Enforcement Actns:
Cat.1 Viol:
Cat. 2 Viol:
Septic Probs?: XXXXX
Sewer Issues:
Potential Solutions:
Treatment Comm: XXXXX
SelfHelp Comments: